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Restaurants

Rising star Luke Thomas was inspired by his gran
Retail & Consumer
Britain’s youngest celebrity chef has a confession to make. Luke Thomas loves Pot Noodles and Coco-Pops. Paul Cole reports.
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Review: Adam’s Restaurant in Bennetts Hill, Birmingham
Retail & Consumer
The inspectors have given Birmingham’s hottest new restaurant their seal of approval. Now Mary Griffin puts Michelin-starred Adam’s to the test.
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Michelin Guide editor lavishes praise on Birmingham food scene
Economic Development
City's flourishing restaurant sector described as world class after winning a fourth star
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Chef speaks of 'huge honour' as Adam's restaurant is awarded Michelin star
Economic Development
Birmingham now has four Michelin-starred restaurants in fine dining guide
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Entrepreneur Mike Nayla to open two new restaurants at the Cube
Economic Development
Leases signed on two food units located on the ground floor of The Cube totalling 3,500 sq ft to continue expansion plans
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New face in town: Marco Pierre White Birmingham boss Adam Munday on his first impressions
Opinion
The new general manager of Birmingham's popular eatery and champagne bar Marco Pierre White’s offers his first impressions of the city
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Two more Birmingham restaurants make the Good Food Guide
Economic Development
Carters of Moseley and new city centre destination Adam's selected for coveted restaurant guide
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Birmingham restaurants Edmunds and Cielo enter into liquidation
Economic Development
Popular dining venues in Brindleyplace continue to trade as new company is set up to run business
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New chef takes the reins at Marco Pierre White’s Birmingham restaurant
Economic Development
Rob Pritchett to start as the new head chef at Marco Pierre White’s steak restaurant at the top of The Cube in Birmingham.
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The future of dining is casual dining – Marco Pierre White
Retail & Consumer
Marco Pierre White was the very first celebrity chef and the youngest in the world to gain three Michelin stars.
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In the kitchen with Opus chef director David Colcombe: How to make a summer beetroot salad
Retail & Consumer
In the fourth of our cookery series, Roulla Xenides goes into the kitchens of some of Birmingham’s finest chefs to bring you the recipes, tips and trade secrets that will make your dinner party stand out from the crowd.
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Former Michelin Star chef returns to Birmingham to open new restaurant
Economic Development
More investment in city as former Edmunds chef Andy Waters makes return
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In the kitchen with Simpsons chef Andrea Antona: How to make the perfect lamb kleftico
Retail & Consumer
In the third of our cookery series, Roulla Xenides goes into the kitchens of some of Birmingham’s finest chefs to bring you the recipes, tips and trade secrets that will make your dinner party stand out from the crowd.
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Birmingham’s business district transforms into foodie heaven
Retail & Consumer
Birmingham’s business district is proving it has more to offer than pinstripes and profit margins. Mary Griffin salivates over the Colmore Business District Food Festival.
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Cooking up a treat at the CBD Food Festival in Birmingham
Retail & Consumer
Top city restaurants and chefs to take part in annual event
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Digbeth's vegetarian Warehouse Cafe back in business
Retail & Consumer
Birmingham's original vegetarian hotspot is hoping to be ‘twice as spice’ when it returns this weekend.
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Hat-trick of awards for Simpsons restaurant chefs
Economic Development
Chefs from Simpsons restaurant in Birmingham have claimed a large slice of the honours at one of the culinary industry’s top awards.
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