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Restaurants

When chips are down, Opus steps up to plate
Retail & Consumer
In her search for a top quality, reasonably priced lunch, Mary Griffin finds potato perfection in this Brindleyplace gem.
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A new day has dawned for the humble hot dog
Restaurants
In search of bar food with a new twist, Mary Griffin samples high-class hot dogs and Midlands tapas at The Bureau
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Finally, an event for wine lovers to savour
Retail & Consumer
Birmingham's first major wine festival takes place this weekend. Co-organiser Ian Harvey tells Mary Griffin he hopes the festival will educate drinkers and inspire the city's restaurateurs
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Authentic ingredients the secret to Don Diego's success
Retail & Consumer
As Sutton Coldfield launches its new restaurant quarter, Mary Griffin speaks to the owners of the town’s only Michelin-accredited venue on their passion for Spanish food
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Erratic service was a little out of order
Retail & Consumer
Digbeth's Warehouse Cafe is a much-loved institution on the city's food scene. But Mary Griffin finds a hit-and-miss menu with service to match
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AIM flotation values Philpotts owner Patisserie Holdings at £170 million
Restaurants
Trading commence in Birmingham company as it eyes further expansion across the º£½ÇÊÓƵ
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Barbecue battle is a rib-tickling night
Retail & Consumer
Dozens of hungry Brummies have been taking on a meat feast of Man vs Food proportions. Mary Griffin goes carnivore at the city's latest food phenomenon, Rib Nights.
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Caribbean vibe at restaurant launch
Economic Development
Birmingham’s foodies turned out for the VIP launch of Turtle Bay, a new Caribbean restaurant and bar on corner of John Bright Street.
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Philpotts owner Patisserie Holdings to float on AIM
Restaurants
Birmingham-based group plans to raise £33 million through initial public offering
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Bar Le Monde fish restaurant to open at Brindleyplace
Economic Development
The new restaurant is set to open towards the end of May in a former office unit on the corner of Central Square and The Water’s Edge.
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Turtle Bay chain to open restaurant on John Bright Street, Birmingham, creating 65 jobs
Retail & Consumer
Caribbean food chain invests more than £900,000 in a 5,000 sq ft, 130-cover restaurant on John Bright Street
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Prayers answered for a divine dinner
Retail & Consumer
Mughal E Azam is the perfect place for diners to expand their curry repertoire and try something new.
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Stunning setting for good value dining
Retail & Consumer
Mary Griffin puts on her Sunday best to check out a hidden gem in the heart of Birmingham
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Hit and miss menu with service to match
Retail & Consumer
Ahead of Chinese New Year tomorrow Mary Griffin visits Colmore Row where Birmingham's newest Chinese restaurant wants to feed the business district.
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Midlands chefs open up new pop-up restaurant
Retail & Consumer
Two chefs are reaping the best of the region's harvest to feed to diners at a new pop-up restaurant to open in Birmingham next week. Mary Griffin reports.
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Michelin-starred Adam's restaurant in Birmingham is awarded three AA rosettes
Retail & Consumer
Restaurant is going from strength to strength after winning a Michelin star – the fourth for a Birmingham restaurant – just six months after opening its doors
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Authentic tastes are worth hunting out
Retail & Consumer
Hidden among Digbeth's backstreets, the Karczma has gained a loyal following. Mary Griffin visits the Polish restaurant and finds a collection of curios and culinary delights.
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'Godfather' is taking care of next generation of chefs
Retail & Consumer
Chef and restaurateur Andreas Antona is considered the godfather of the Birmingham restaurant scene, having kick-started its Michelin success. Mary Griffin chats to him about his new enterprises and finds the chef is still at the cutting edge.
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Pure dining pleasure from culinary genius Adam Bennett
Retail & Consumer
Simpsons' Michelin-star chef Adam Bennett has left Birmingham for a new venture. Mary Griffin visits The Cross in Kenilworth to find out whether the chef can continue his legacy.
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Review: Tipu Sultan in Moseley
Retail & Consumer
After a year of teasing, the majestic Tipu Sultan has been unleashed on us. Mary Griffin checks out whether it’s been worth the wait.
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Classical cook knows the value of good honest food
Retail & Consumer
One of the godfathers of Birmingham’s fine dining scene has returned to the city this week. Chef Andy Waters talks to Mary Griffin about Michelin, the rise of pub grub and ‘the Mayfair of Birmingham’.
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Birmingham's best restaurants sign up for StreetSmart campaign to help homeless
Retail & Consumer
Now in its 15th year the nationwide StreetSmart scheme was founded with the aim of providing an easy way members of the public can help local homeless in the run up to Christmas
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Top chef Andy Waters returns to Birmingham
Economic Development
Michelin-star winning Andy Waters will open his new restaurant, Waters on the Square on Saturday night.
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Richard Turner sets himself pop-up restaurant challenge at Warwickshire pub
Retail & Consumer
Michelin-starred chef Richard Turner is to set up a pop-up restaurant at a Warwickshire pub.
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