A North East family firm supplying cheese across the world said it is making multimillion-pound investments into the business over the next two years to cement its position as a º£½ÇÊÓÆµ leader.

County Durham dairy specialist Prima Cheese, launched 27 years ago by husband and wife team Behraz and Essmat Beni, specialises in supplying shredded cheese to restaurants and takeaways in the º£½ÇÊÓÆµ and overseas. The company initial ran takeaways in Durham but switched to cheese supplying in 1997 and moved into exports in 2011.

The business now exports to more than 50 countries, and it last year saw impressive growth in volumes, having made concerted efforts to growth its exports business in recent years. The Seaham business – run by co-CEOs Nima Beni and Nagma Ebanks-Beni, the son and daughter of the founders – has published accounts for the year ended March 2024 showing a 14% drop in turnover to £104m despite seeing sales volumes rise 6%, as a result of a 20% drop in wholesale cheese prices. Operating profit, however, increased from £3.7m to £5.2m, while pre-tax profit rose from £3.6m to £2.5m.

The firm said that both º£½ÇÊÓÆµ and export sales volumes saw significant growth, with export sales rocketing by 72% and double-digit growth in the º£½ÇÊÓÆµ market - success it said was driven by “a clear strategy of promoting own branded products over private labels, enhancing volumes and boosting brand recognition in the food industryâ€.

A report within the accounts highlighted how continued modification and investment in production lines helped to boost Prima Cheese’s flexibility, customer satisfaction efficiencies. Investments were made in the premises, plant and people, including in its fleet of vehicles with the addition of several new trucks and trailers.

Looking ahead, the company said it will continue to focus on expanding into new geographical locations as well as promoting existing brands and developing new products.

The year also saw the company open a London office, which is now the centre for all of its commercial and marketing activities. The Islington office is based in a historic building acquired by Prima Projects, the property arm of the family’s wider 4B Group.

Following publication of the accounts Nagma Ebanks-Beni explained how Prima Cheese is set to make multimillion-pound investments over the next two years, in projects which will increase employee numbers, currently standing at around 200, across both sites in Seaham and London.

Ms Ebanks-Beni said the investments aim to solidify the company’s position as the largest independent cheese processing company in the º£½ÇÊÓÆµ, adding that investments will target international trade expos, market visits, and expansion of the commercial team in both º£½ÇÊÓÆµ and international markets.

She said: “This commitment aims to ensure Prima’s legacy remains robust for years to come. We will be investing in machinery, site and facilities upgrades in 2025, demonstrating our commitment to our ambitious growth and expansion plans both within our domestic and international markets.

“Our site and facilities upgrades are a testament to the investment we make not only to achieve our growth ambitions, but also as an investment in our people and our company. We will also be investing in trebling our Prima South offices by the end of 2025.â€

Nagma Ebanks-Beni MBE, of Prima Cheese, chair of the Chamber Racial, Ethnicity and Discrimination (RED) Commission
Nagma Ebanks-Beni MBE, co-chair of Prima Cheese

At the end of the previous year, significant control of Prima Cheese Limited was transferred to the newly incorporated The 4B Group Limited – a new subsidiary Ms Ebanks-Beni said was set up as a legacy project which allows future generations and other people who have contributed in the growth of the company to be able to continue being involved in its evolution.

She added: “In a family business, non-family employees may feel they’ve hit the ceiling. The 4B Group allows new growth opportunities. As much as it is about legacy, it is also about diversification. There are three parts to 4B Group. Prima Futures is about consultancy and joint venture opportunities. Prima Cheese is the food business and Prima Projects is a commercial property arm.

“The 4B Group enables that to be brought in as a business subsidiary. For example, its first acquisition is the group’s London office building, where I run the commercial and marketing operation. London is the first but we are also eyeing properties in the North East too. Building the commercial hub means we will have to up our game from an operational point of view, so it’s about how we can continue to stay relevant and be able to seize new opportunities.â€