A street food and live events venue launched during the pandemic as a takeaway service has announced it will close down at the end of this year.
Hockley Social Club, close to Birmingham's historic Jewellery Quarter, will shut its doors for good on New Year's Eve after five years of trading.
The company behind the venture, Digbeth Dining Club, has not given a firm reason for the decision, other than to say "all good things must come to an end".
It said it was now looking forward to opening a new venue in the Black Country, details of which have not yet been revealed, but stressed this was unconnected to the decision to close Hockley Social Club.
The majority of jobs will be redeployed to other parts of the business and its Herbert's Yard venue in Longbridge and partnership with the Comedy at the Castle event at Warwick Castle are both unaffected.
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It will also carry out its summer tour of around 40 different locations as planned.
Digbeth Dining Club originally used the 10,000 sq ft warehousing in Hampton Street to run a takeaway service at the height of the Covid-19 pandemic and this helped to keep the company afloat after it left its former home at Spotlight in Digbeth.
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It then relaunched as as pandemic restrictions eased, growing to host a broad range of street food vendors alongside regular comedy nights, performances by Birmingham Royal Ballet and City of Birmingham Symphony Orchestra and events such as awards and even a pre-election mayoral debate.
It has also welcomed a diverse array of chefs, including Dan Lee, the 2021 winner of hit BBC show MasterChef: The Professionals who took up an 18-month residency there.
The company estimates that around 500,000 customers have walked through the doors while 175 traders have done business from there alongside hosting 5,000 events.
At its peak, the venue employed around 100 staff across commercial, events, food and beverages, production and sound alongside people taking up short-term roles.
Digbeth Dining Club said in a statement: "The natural end to our five-year project in this beautiful warehouse in the 'wrong part of town' has arrived.
"Back in 2020, we set out to create an immersive, diverse and inclusive event space for Birmingham. In many ways, we achieved just that. It's been an incredible journey, starting off with our click-and-collect concept during Covid-19 lockdowns.
"This phase effectively saved Digbeth Dining Club's business when we lost our Digbeth home and were deemed not suitable for public crisis funding during the pandemic.
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"We dug deep and pivoted many times, finally landing on a hybrid food hall and event space, a brand-new concept for the city.
"Hockley Social Club has been an incubator for many new and wonderful cultural brands in the past five years. We've brought some of the most exciting chefs and operations through our doors.
"We'll miss the weekly live performances, from the brilliant best of grassroots musicians and a DJ collective that has been with us from the original Digbeth Dining Club days.
"The friends, regulars and staff who have been the lifeblood and energy of the venue are cherished and we look forward to taking them all with us on our next adventure. However, all good things must come to an end."