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Packaging tech firm helping fruit and veg last longer wins key funding from Innovate º£½ÇÊÓÆµ for its Xtend coating

OSY Group backed by Innovate º£½ÇÊÓÆµ Business Growth under its Global Explorers Programme

Marc Braterman, chief executive of OSY Group in Manchester(Image: OSY Group)

A food tech firm that aims to reduce waste by increasing the shelf-life of fresh produce has secured more funding to expand overseas.

OSY Group has won a five-figure grant from Innovate º£½ÇÊÓÆµ Business Growth under its Global Explorers Programme to help it find new markets for antimicrobial packaging coating Xtend. The company hopes to enter new markets in Europe, Australia, New Zealand, Canada, South Africa, Singapore and Hong Kong.

OSY Group, based at Manchester International Office Centre has already raised £1m from individual investors to support its development. Innovate º£½ÇÊÓÆµ has now given the business more than £500,000 in backing. The latest funding will help the group carry out research into how Xtend technology can be utilised in other markets and climates.

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Xtend is designed to enable food items such as fruit and vegetables to stay fresh for longer by leaving microscopic pins on packaging surfaces which puncture and kill microbes, slowing the natural spoiling process. OSY Group says it has “undergone extensive testing in the º£½ÇÊÓÆµ at independent laboratories, universities and other facilities, which has proven the technology to be food safe and compliant with the Food Contact Materials regulations for fresh produce.”

Marc Braterman, chief executive of OSY Group, said: “Having proven our technology in fresh fruit in the º£½ÇÊÓÆµ, we now wish to understand how Xtend can be adapted for different markets, and it’s great to have the support of Innovate º£½ÇÊÓÆµ as we seek to maximise opportunities overseas.

“Our technology tackles a global problem whereby one-third of all food goes to waste, and this contributes between eight and 10 per cent of global greenhouse gas emissions.

“The demand for our product is evident, and this latest funding will enable us to accelerate our research and development on fresh produce in other types of packaging and climates, as well as extending to include meats, fish, poultry and bakery items.