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Tech

North East firm creates edible code that aims to revolutionise weekly food shop

Scanning the edible printed code can unlock a wealth of information - and make massive savings on packaging

North East businessman Peter Woods with Sunderland graduates Daniel Almond and Dominic Hutchinson(Image: Sunderland University)

A North East entrepreneur has teamed up with academics to create innovative software for scannable codes, with hopes of transforming food industry packaging.

Peter Woods, director of Bellingham-based Label Says Ltd, has created the edible printed ink code that can be added directly onto all types of food, including fish, fruit, vegetables, baked goods, drinks and meat.

With the aid of the Label Says app, waving phones over the food items’ code will reveal a wealth of information such as its origins, production, ingredients, allergy guidance and even recipes. Combined, the app and code allow customers to learn more about products they are buying and significantly reducing food packaging.

Mr Woods created the code in collaboration with Sunderland University and supported by funding through the GX project, a two-year business innovation programme part of the legacy from last year’s Great Exhibition of the North.

It is part-funded by the European Regional Development Fund (ERDF) and delivered by NewcastleGateshead Initiative (NGI), in partnership with the Innovation SuperNetwork.

Sunderland graduates Daniel Almond and Dominic Hutchinson, alongside associate professor Derek Watson, who has a wide expertise in the food sector with a particular knowledge of quality standards, helped Mr Woods design and develop his application, which will provide codes for the food industry from farmers to supermarkets.

Mr Woods said: “I am delighted to be working with the University of Sunderland, it’s a great collaboration between a start-up SME and the university and I have really been impressed by the quality of support I have been given.

Demonstrating how Label Says technology works with food samples(Image: Sunderland University)

 

“The way we buy our food will drastically change in the coming years. Climate change, as well as the demand from customers, is driving supermarkets and other food providers to drastically reduce their packaging. The application we have developed enables customers to get the relevant information they need about nutrition, sourcing allergies and how to dispose of any waste, without the need for excessive packing. Ultimately it is better for the customer, the food supplier and our planet.”