º£½ÇÊÓÆµ

Oops.

Our website is temporarily unavailable in your location.

We are working hard to get it back online.

PRIVACY
Tech

German firm's menu ordering tech excites South West hospitality sector

Potential clients and investors contact Leipzig's SO'USE as it looks to pilot its digital food ordering and payment tech in region in 2022

German tech firm SO'USE has developed a digital ordering and payment system for the hospitality sector

A German tech firm has received interest from South West hospitality businesses after revealing details of its digital menu, ordering and payment system.

SO’USE, based in the east German city of Leipzig, has been contacted by businesses in the restaurant and hospitality sectors and Invest Bristol and Bath, the organisation which supports enterprises looking to operate in the area, since Business Live featured its invention in October 2021.

The German company has also been approached by several potential investors, enticed by its technology which allows customers in a bar, cafe or restaurant to make orders and pay via their smartphones.


The tech means customers don’t have to get out of their seats or speak to a waiter, and not do they have to download an app. Instead, they use their phones to scan a QR code which takes them to a website containing all the outlet’s menu choices.

It also allows them to pay securely too, even by cash if they want, and leave a tip for staff, and receive a digital receipt. It is also GDPR compliant.

SO’USE only launched its technology in 2021 but already it is used in more than 100 outlets in 30 cities throughout Germany. It is also growing customers throughout central Europe, including Italy, Switzerland, Austria, Romania and Bulgaria. And now it wants to run a pilot in the º£½ÇÊÓÆµ, and has focussed on the South West because of its huge number of hospitality businesses.

Ben Wollscheid, SO’USE managing director, told Business Live that his firm aimed to launch in the º£½ÇÊÓÆµ in 2022 and was still keen to hear from companies in the South West that want to work with it.

He said there had been strong interest since Business Live featured the SO’USE invention and said: “We had a very good response, some people contact us from a governmental institution (Invest Bristol and Bath) and also different people from different gastronomic groups in the South West.”