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PRIVACY
Tech

Cheesecake Energy tech – which stores energy in form of high pressure air and heat – secures £3.5m of funding

Money will be used to grow the Cheesecake team, pilot new technology, and build partnerships around the world

The Cheesecake Energy team with a prototype of the energy storage system

A tech firm which has developed a low cost way of storing energy in the form of heat and compressed air has secured multi-million pound backing.

Nottingham-based Cheesecake Energy (CEL) has raised £3.5 million from º£½ÇÊÓÆµ and Ireland investor BGF, with support from Perivoli Innovations and private investors including former Jaguar chair Sir John Egan.

The funds will be used to grow the Cheesecake team, pilot the company’s technology, and build partnerships with potential manufacturing and distribution partners around the world.

The company’s eTanker technology uses electric motors to drive compressors which pump high pressure air and heat into large storage units which are as big as a building.

When electricity is needed, the air and heat passes back through the compressor – now acting as an expander – which turns a generator to produce electricity.

Cheesecake says the technology is cheap, green and efficient way of storing energy from sources such as wind and solar which has the potential to displace established lithium-ion batteries in a range of applications from EV charging to off-grid operations, heavy industry and agriculture.

Co-founder and chief commercial officer Mike Simpson said: “Compared with battery alternatives, our eTanker solution is lower cost and much more sustainable, with no rare or toxic materials and with a design that can be fully recycled at the end of its 20-year plus life.

“Our system stores much of the energy as heat in inert rock in a way that is passively safe, avoiding the fire risk faced by some battery technologies.”