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Bristol university spin-out secures £500k for ‘groundbreaking’ greenhouse tech

Albotherm has produced a temperature responsive glass coating which it says could help boost food production in commercial greenhouses

Albotherm founders Sian Fussell and Molly Allington(Image: Albotherm)

A University of Bristol spin-out company has secured £500,000 to develop technology which it says could boost food production in commercial greenhouses.

Albotherm, founded by Molly Allington and Sian Fussell who met as researchers at the university, has produced a temperature responsive glass coating.

The coating is designed to remain transparent in cold weather and then automatically convert to opaque in hot weather to provide “on-demand” shade and reduce solar overheating.

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The business has now been awarded the grant funding from Innovate º£½ÇÊÓÆµ to spearhead a Government-backed, “groundbreaking” project which is aiming to find sustainable solutions in horticulture to maximise energy efficiency while reducing environmental impact.

Albotherm is collaborating with glass manufacturer Pilkington, and two of the º£½ÇÊÓÆµ’s leading soft fruit and culinary herb growers. Flavourfresh and Vitacress. Albotherm’s coatings will be retro-fitted to commercial greenhouses for testing next Spring.

The company is also working with Pilkington to develop a glass coating for a new greenhouse construction, which is designed to have a longer lifetime and could open up new markets in industrial glazing.

Albotherm has estimated that its coatings could be able to increase crop yield by around a third when compared to standard shading approaches.