Planning business catering or a large-scale premium event? Look no further than Horseradish Catering, the expert team behind unforgettable dining experiences at Chester Racecourse and prestigious venues across the 海角视频.
Born out of Chester Racecourse, Horseradish Catering is no stranger to quality at scale.
It prides itself on executing exceptional catering across all the events, whether a business meeting for five people, a corporate conference for 200 people, a gala dinner for more than 1,000 people, or a Race Day at Chester for over 8,000 people.
The experienced team provides bespoke catering, event planning, and venue management services to make your occasion seamless and memorable.
Why choose Horseradish?
Bespoke menus – Designed to suit your event, whether a corporate conference, awards dinner, or business celebration.
Exceptional expertise – Years of experience delivering first-class service for high-profile events.
Locally sourced ingredients – Fresh, seasonal, and sustainable produce to impress every guest.
Seamless service – The professional team ensures everything runs smoothly from start to finish.
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A Horseradish spokesperson said: “From business lunches to luxury celebrations, we bring creativity, precision, and delicious flavours to every dish.’’
Leading clients
Since 2009, Horseradish Catering has catered for Chester Racecourse, covering all 15 race days at Chester and 10 race days at Bangor-on-Dee Racecourse.
It has also provided private dining experiences in exclusive homes, the Liverpool Tourism Awards in the Liverpool Anglican Cathedral, and many more events, including the RHS Flower Shows.
Horseradish Catering also caters to royalty, including events for the late Queen Elizabeth, Princess Anne, and Meghan, Duchess of Sussex.
It boasts Michelin-starred chefs and offers silver service, complete planning, and event management. It combines creative catering with seamless weddings, conferences and celebrations planning.
As part of Chester Race Company, it can provide extensive resources, from expert event coordination and logistics to ticketing and on-site security.
Horseradish Catering's impressive culinary history
2009: Horseradish Catering is founded out of Chester Racecourse, seeing to 300,000 racegoers during the racing season
2010: Horseradish Catering wins contract for 30,000 covers for Christmas parties at Knowsley Hall and Tatton Park
2011: Horseradish Catering partners with celebrity chef James Martin for an Audi polo event. Later that year, Horseradish Catering won the National Racecourse Catering Award for excellence
2012: Horseradish caters for Her Late Majesty the Queen at the Welsh homecoming parade, serving 2,500 soldiers and their families.
2013: Horseradish launches in-house patisserie division. And expands partnership portfolio, adding Chester Town Hall
2015: Horseradish becomes the preferred caterer at Liverpool's Anglican Cathedral, hosting dinners and events for over 700 people
2016: Horseradish Catering becomes the catering provider for the RHS Tatton Flower Show
2017: Horseradish Catering wins the catering contract for the RHS Chatsworth Flower Show
2018: Horseradish managed a royal lunch for Her late Majesty the Queen and provided complete event management services for over 20,000 spectators at Tom Jones's concert at Chester
2019: Horseradish expands partner venues, adding Hanbury Wedding Barn to its portfolio
2021: Chefs Harry Guy and Ken Hom partner with Horseradish Catering for special tasting sessions
2022: Horseradish Catering become caterer for RHS Bridgewater Flower Show
Seasonal produce
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Horseradish Catering is dedicated to shaping a more sustainable future for events, dining, and hospitality.
From sourcing seasonal, local ingredients to reducing food waste, embracing low-carbon and exploring bold innovation, the award-winning catering outfit explores new ways to redefine sustainable hospitality.
The company has also built strong partnerships with top local suppliers, sourcing 93% of ingredients within 75 miles of venues.
It works closely with clients to craft customised menus tailored to their unique needs, ensuring every dish delights.
The teams are actively developing forward-thinking strategies that minimise environmental footprint and create a positive impact from farm to fork.
Going above and beyond
Customers and clients are always blown away by Horseradish Catering's ability to go above and beyond. The experienced team can deliver on extraordinary requests, and no job is too big or too small for the team.
The spokesperson continued: "Serving clients across North West England and beyond, we deliver unforgettable culinary experiences for every occasion.''