º£½ÇÊÓÆµ

Oops.

Our website is temporarily unavailable in your location.

We are working hard to get it back online.

PRIVACY
º£½ÇÊÓÆµ

Comment: Raise a glass to the spirit of trade marking

Ella Newell and John Ferdinand from law firm Marks & Clerk examine how trade marks impact the food and beverage sector

Ella Newell, trainee trade mark attorney, Marks & Clerk

Think about the last time you ordered a drink at the bar - did you notice how many different varieties of gin occupied the counter behind?

It's no secret that the gin industry has been rapidly expanding and the gin resurgence is showing no sign of abating.

Gin has overtaken vodka as the º£½ÇÊÓÆµ's favourite spirit and it is anticipated that the gin industry in the º£½ÇÊÓÆµ could be worth nearly £3 billion by the end of 2018.

There are flavoured gins, coloured gins, gin liqueurs, premium gins and own-brand gins, even the long-standing core brands have expanded with sub-brands and limited run products.

The popularity of these various new varieties means that a consumer now has more choice than ever.

In the increasingly competitive spirits market, many gin distilleries, both new and existing, have sought to protect their gin brands via a registered trade mark.

A trade mark is legally defined as a badge of origin that enables consumers to identify where products come from and distinguish the products of one company from those of another.

A trade mark registration can enable the holder to prevent anyone from using or registering a similar brand name.