A restaurant in Blagdon, North Somerset, has been named the 海角视频's favourite at the Food Made Good Awards.
Yeo Valley Canteen was chosen as the People’s Favourite Restaurant for its sustainable approach to sourcing and producing food.
The public voted in their thousands from a shortlist of five nominees, which was curated by Delicious magazine and the Sustainable Restaurant Association.
Chef Paul Collins, food ambassador for Yeo Valley, accepted the award from world-renowned chef Raymond Blanc.
Paul Collins, Yeo Valley Food Ambassador, said: "For us, it is about supporting British farmers and producers that surround us here in Somerset and who share our values and ethos.
"What started as a staff canteen is now open to the general public. We offer the same menu we give to our staff, at incredible prices with probably the best view of any restaurant in the country."
Karen Barnes, Delicious editor, said: "Yeo Valley Canteen was nominated for its seasonal, organic local ingredients, including veg from its own garden and farm-reared meat.
"Plus, chef Paul Collins has developed a thriving network of local organic suppliers.”
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The Yeo Valley Canteen is opened Tuesday to Friday from 8:30am to 5pm.
Yeo Valley is a family farm in Somerset, which has its own herd of British Friesian cows and employs more than 1,700 people in the South West.