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Retail & Consumer

Village Bakery doubles bread production to meet demand spike from panic buying

Robin Jones, managing director of the Wrexham-based bakery, revealed staff were working 12-hour shifts

Village Bakery in Wrexham has seen production double(Image: Ceidiog Communications)

A bakery boss has paid tribute to the workforce for the way they doubled bread production in the wake of the panic buying caused by the coronavirus outbreak.

Robin Jones, managing director of the Wrexham-based Village Bakery, revealed staff  were working 12-hour shifts to keep up with the spiralling demand, particularly for bread and rolls.

There had also been a huge surge in sales of their crumpets, pikelets and pancakes – and to a lesser extent their scones.

But he urged shoppers to calm down and said there was absolutely no need to panic.

He said there were plentiful supplies of bakery products available and he encouraged people to shop local and support independent stores.

This, said Mr Jones, was the second time the “brilliant team” at the Village Bakery had stepped up to the plate in very difficult circumstances.

Last August their flagship bakery on Wrexham Industrial Estate was destroyed by a fire that ripped through the premises which also included their head office, Baking Academy and new product development kitchen.

Village Bakery Wrexham. Picture Mandy Jones(Image: Mandy Jones, Photography)

They have started building a new bakery four times the size of the one  it’s replacing and it’s due to be operational in a year’s time.