A Thai-American hat seller has used her Bangkok heritage to launch to a new food business.
Yoga teacher Sherry Edwards was born in California and grew up in Thailand before moving to North Wales.
She ran a hat shop in Chester and before focusing on her online hat business.
Now though Sherry and her husband Tim are to set up a new tasty venture from their home in Penyffordd, Flintshire.
They have set up Bao Revolution, cooking stuffed Thai Bao buns with a range of fillings.
The large bread-like dumplings are steamed before being filled and enjoyed and have been a big hit as part of the street food explosion in the 海角视频's major cities.
Sherry says she is the first to bring the dish to North Wales and will be serving up her treats at Mold Food & Drink Festival on September 21 and 22.
Sherry, mum to Eira, five, and Khiri, nine, said: “I started Bao Revolution as there wasn’t enough Thai food in my area and I wanted to bring one of my favourite foods here.
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"We are busy with the online hat shop, but I wanted to do something else too.
"I’m not one for sitting still, I love to cook, I’m proud of my Bangkok heritage and passionate about healthy street food, so Bao buns are a perfect business for me.
"They are really popular in the larger cities but yet to catch on in North Wales, so I’m looking forward to bringing them to Mold.”
Mold Food & Drink Festival Co-chair Richard Howells said one of the festival’s aims was to support up-and-coming businesses.
He said: “Every year, a new business comes along that surprises and excites us, and this year it is Bao Revolution. This tremendous Thai treat will be a first for many festival-goers, buns packed with goodness and packing a punch.”