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Retail & Consumer

Successful first six months for Cornwall's Gwella Dairy

Lizard-based luxury ice cream maker on a high after receiving £50k loan from Lloyds Bank

Cornwall's Gwella Dairy has had a successful fist six months of trading

Cornwall-based luxury ice cream maker Gwella Dairy has enjoyed a healthy first six-months trading after securing a £50,000 funding package from Lloyds Bank.

Located in St Martin in Meneage, on the Lizard Peninsula, Gwella Dairy produces more than 25 flavours of ice cream made from the milk of grass-fed pedigree Jersey cows. Available by the scoop or full-size tubs at the on-site farm shop, Gwella also distributes to pubs, restaurants and cafes.

With more than five years’ experience making award-winning ice cream in Devon, Katie Bray returned to her parents’ dairy farm, Tregevis Farm and founded Gwella Dairy in April 2021.


The five-figure loan from Lloyds Bank helped to support the diversification of Tregevis Farm, which included the purchase of five pedigree Jersey cows and the development of a dedicated ice-cream shop for Gwella Dairy, along with outdoor seating and a children’s play area, open weekly to the public from Friday to Sunday.

Since launching in April 2021, Gwella has seen production levels more than double as a result of high demand for its ice cream as it plans to extend the menu for the new year.

Katy Bray returned to her parents farm to make Gwella Dairy ice cream


Ms Bray said: “Since launching the business in April, we’ve had amazing support from local residents along with café and restaurant owners throughout St. Martins.

“I make all the ice cream myself and even though managing the day-to-business operations while keeping on top of the demand for our products is challenging, I wouldn’t have it any other way.