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SailGP to partner with US vegan burger giant Beyond Meat for Plymouth grand prix

The Great Britain Sail Grand Prix is scheduled to take part in Britain's Ocean City on July 17 and 18

Great Britain SailGP Team presented by INEOS, Australia SailGP Team and France SailGP Team compete in the final three way race on Race Day 2. Bermuda SailGP presented by Hamilton Princess, Event 1 Season 2 in Hamilton, Bermuda. 25 April 2021. Photo: Bob Martin for SailGP. Handout image supplied by SailGP

Organisers of the SailGP competition - which is being staged in Plymouth - have partnered with US vegan burger company Beyond Meat.

The food producer has been named as the official plant-based meat partner for . Available in about 118,000 outlets across more than 80 countries, Beyond Meat will bring its products to athletes, fans, and guests at the Great Britain Sail Grand Prix to show how consumers can “Eat What They Love”, without compromising on taste, a balanced lifestyle, or the environment.

SailGP – dubbed the world’s most exciting race on-water – features the best sailing athletes going head-to-head in identical, supercharged catamarans at coastal venues worldwide including Bermuda, Southern Italy, Denmark, South of France, Australia, New Zealand and the USA.

SailGP said it is committed to putting purpose at the heart of its global championship by making more impact than its footprint, with a goal to be the most sustainable and purpose-driven sport in the world.

Having been recently verified as climate positive with a triple-gold rating from the UN Climate Neutral Now initiative, SailGP uses cutting-edge technology to Race for the Future , breaking boundaries in sustainability and accelerating the transition to clean energy.

In a recently published report by the º£½ÇÊÓÆµ Climate Change Committee (CCC) it was recommended that people should be asked to eat 20% less meat and dairy produce by 2030, and 35% less by 2050, if the º£½ÇÊÓÆµ wants to meet its net zero emissions target by 2050. This small change would help cut greenhouse gases and free up land for storing carbon.

Beyond Meat's innovative plant-based products positively impact key global sustainability issues, including constraints on natural resources.

According to the University of Michigan’s 2018 Life Cycle Assessment, the original Beyond Burger, when compared to producing a 1/4lbs standard US 80/20 beef burger, uses 99% less water, 93% less land, requires 46% less energy, and generates 90% fewer greenhouse gas emissions.