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Outdoor eating and drinking will stay popular even after pandemic ends, º£½ÇÊÓÆµ brewery boss says

Jonathan Lawson, chief executive of Liberation Group, believes demand for outdoor socialising will only continue to grow

Jonathan Lawson, CEO, Liberation Group(Image: Handout)

People’s desire to socialise outside following the pandemic could drive longer-term changes within the pub and restaurant industry, the boss of one of the º£½ÇÊÓÆµ’s biggest brewery groups has said.

Jonathan Lawson, chief executive of Liberation Group, which also owns Butcombe Brewery, believes demand for outdoor space will only continue to grow - even when restrictions are lifted.

Channel Island-based Liberation Group has 124 pubs in its estate, many of which will be reopening on Monday, April 12.

The business has invested hundreds of thousands of pounds into its sites as it prepares to reopen, including developing an app to serve people outside and putting a greater focus on outdoor dining with new pizza ovens.

“The desire to be outside has increased [amid the pandemic] and that trend is carrying on,” said Mr Lawson. “Going forward if possible people will want to be outside.

“The trend around staycations is also going to continue. There is going to be a strong demand for local products and staying local.

“There is changing behaviour from people. Even as people go back to offices I don’t think we will see people working five days a week in the office any more.”

Mr Lawson said the pubs in the group’s estate which are reopening are the bigger venues - some of which have space for more people outside than in. The rest of the sites will be reopened gradually leading up to the lifting of all restrictions on June 21.