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PRIVACY
Retail & Consumer

Mowgli Indian street food restaurant ditches single-use plastics

The group is also lobbying a leading international beer brand, to ditch plastic packaging

Nisha Katona, founder of Mowgli

Fast-growing Indian street food restaurant group Mowgli is ditching single-use plastics in all its restaurants, while also pressuring suppliers to do the same.

Founder Nisha Katona announced its commitment to improving sustainability as the group prepares to launch another three sites in Cardiff , Leicester and Bristol in the next three months, taking the total number of venues to 11.

As well as ending the use of single-use plastics, the group is also lobbying a leading international beer brand, to ditch plastic packaging.

Nisha said: “At Mowgli our purpose is to enrich lives in the cities where we work, and it’s vitally important both to me, and my team that we are an ethical business that operates in the right way.

“We emailed the brewer about its use of plastics in packaging as we all know the devastating impact they have on marine life - and I was delighted that they listened.”

Alongside lobbying suppliers, Mowgli has launched its own charitable foundation to benefit communities both in the º£½ÇÊÓÆµ and overseas.

(Image: Manchester Evening News)

The north west company sends 40 members of staff every year to work in and learn about land management and the effects of global warming in countries like India.

In addition, for every new member of staff the business takes on, Mowgli will sponsor a child in India or Africa, as well as fund female entrepreneurship programmes overseas too.