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Retail & Consumer

Italian restaurant opens in Bristol’s Wapping Wharf - while Longwell Records closes

The co-founders of the new eatery say they want to celebrate Italy's food culture while using produce grown in the South West

Magari co-owners Delphi Ross and Gilda Lombardi.(Image: Umberslade)

Bristol’s harbourside hub of independent businesses at Wapping Wharf is set to welcome a new Italian restaurant, while a record shop has closed.

New eatery Magari will serve a menu featuring pasta freshly made on site and locally sourced ingredients when it opens in CARGO 2 - a network of converted shipping containers - in April.

The business was founded by friends and co-owners, Gilda Lombardi and Delphi Ross. Ms Lombardi moved to Bristol from Italy two years ago. She met Ms Ross during lockdown when she was giving Ms Lombardi’s children English lessons before they started school.

Ms Lombardi’s family run a cookery school in Rome while Ms Ross has worked in the hospitality trade for 10 years.

Ms Lombardi said: "Food is a huge part of our culture in Italy and because of my background I was really born into cooking so opening Magari feels very natural to me. We really want to bring together and celebrate Italy's dynamic food culture and the amazing local produce that is grown and made in the South West."

Ms Ross added: “For Italians, food is a communal activity that brings everyone together with love and laughter and we want a night out at Magari to have that same effect. Wapping Wharf has such a great community atmosphere that it makes perfect sense for us to open here."

Stuart Hatton, managing director at Umberslade, the developer behind Wapping Wharf, welcomed Magari to the mixed-use site, saying it would “fit perfectly with our friendly neighbourhood ethos.”

Magari will be moving into a double unit at CARGO 2, half of which was formerly home to piemaker and bar Buxton & Bird.