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Retail & Consumer

Harlech Foodservice wants bigger premises as it plans to expand senior team

The company based in Gwynedd and Cheshire has ambitious plans for growth

Harlech Foodservice MD David Cattrall Picture Mandy Jones(Image: Picture Mandy Jones)

A food company wants bigger premises and extra key staff to fuel growth.

Harlech Foodservice, based in Criccieth and Chester, has hired a team of headhunters to recruit five senior staff to turbo-charge ambitious expansion plans.

It wants to strengthen the management team to increase turnover to more than £50 million over the next three years.

Part of the strategy includes finding bigger premises in the Chester area as a staging post for further growth in the North West of England.

Managing director David Cattrall wants the new members of the team to be in place in readiness for when the tourism and hospitality industry starts to reopen when Covid lockdown restrictions are eased.

When that happens, Harlech plans to start delivering seven days a week with the introduction of a new Sunday service.

Mr Cattrall, who previously worked in a high-powered role with Booker Wholesale, has embarked on a major restructuring of the company since he was appointed last year.

He said the introduction of “transparent and competitive” pricing on a range of core products had proved popular.