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PRIVACY
Retail & Consumer

Gloucestershire food business forecasts growing Australian sales after export rise

Bay’s Kitchen makes products for people with special dietary requirements

Bay's Kitchen founder Hayley 'Bay' Burdett.(Image: Kay Ransom Photography)

A Gloucestershire food business is expecting its sales in Australia to reach £500,000 over the next five years after establishing a growing market in the country.

Cheltenham-based Bay’s Kitchen produces a range of soups, sauces and condiments for people with special dietary requirements, including dairy free, gluten free and IBS-friendly low FODMAP products.

The business was established by entrepreneur Hayley 'Bay' Burdett in 2015, following her own experience of struggling with IBS symptoms.

The company has seen its exports to Australia rise by 150% over the past year and is forecasting its overseas growth to continue.

The company is part of the Great British Food Programme, an initiative for the Department of International Trade (DIT) delivered by Bristol-based chamber of commerce Business West.

The scheme aims to support º£½ÇÊÓÆµ food and drink producers to engage with international buyers across the world with events, workshops, and an online directory.

Bay’s Kitchen commercial director Ben Hayes said DIT had put the company in direct contact with British Consulate General Ludmilla Broyde in Australia, who had helped to facilitate their exports to the market.

Mr Hayes said: “ We’ve got an excellent trade adviser, Barbara Hollyhead, who has been so helpful and efficient in answering our questions.