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Retail & Consumergallery

Two Cats Roaming Kitchen's nine-course raw food feast

Birmingham's Latvian pop-up Two Cats created a raw food feast at Six Eight Kafe

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  1. Chef Nick Astley and partner Diana Fjodorova
    Chef Nick Astley and partner Diana Fjodorova1 of 15
  2. Crab, radish & viola
    Crab, radish & viola2 of 15
  3. Nick Astley (left) finishes the beetroot & kefir soup at Two Cats
    Nick Astley (left) finishes the beetroot & kefir soup at Two Cats3 of 15
  4. The beetroot soup contents before the liquid was added
    The beetroot soup contents before the liquid was added4 of 15
  5. Beetroot & kefir soup
    Beetroot & kefir soup5 of 15
  6. Elderflower vodka cured scallops, powdered sea weed & pickled samphire
    Elderflower vodka cured scallops, powdered sea weed & pickled samphire6 of 15
  7. Elderflower vodka cured scallops
    Elderflower vodka cured scallops7 of 15
  8. Diners tuck in at Six Eight Kafe
    Diners tuck in at Six Eight Kafe8 of 15
  9. Celeriac, hazelnut, truffle, grapes & nasturtium
    Celeriac, hazelnut, truffle, grapes & nasturtium9 of 15
  10. Celeriac, hazelnut, truffle, grapes & nasturtium
    Celeriac, hazelnut, truffle, grapes & nasturtium10 of 15
  11. Veal, oyster, pickled heritage carrot & tarragon oil
    Veal, oyster, pickled heritage carrot & tarragon oil11 of 15
  12. Toasted elderflower marshmallows
    Toasted elderflower marshmallows12 of 15
  13. Another happy customer
    Another happy customer13 of 15
  14. Pear, dark bread compote, Jerusalem artichoke ice cream & frozen sorrel
    Pear, dark bread compote, Jerusalem artichoke ice cream & frozen sorrel14 of 15
  15. Chef Nick Astley and partner Diana Fjodorova
    Chef Nick Astley and partner Diana Fjodorova15 of 15
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