Retail & Consumergallery
Two Cats Roaming Kitchen's nine-course raw food feast
Birmingham's Latvian pop-up Two Cats created a raw food feast at Six Eight Kafe
Chef Nick Astley and partner Diana Fjodorova1 of 15 Crab, radish & viola2 of 15 Nick Astley (left) finishes the beetroot & kefir soup at Two Cats3 of 15 The beetroot soup contents before the liquid was added4 of 15 Beetroot & kefir soup5 of 15 Elderflower vodka cured scallops, powdered sea weed & pickled samphire6 of 15 Elderflower vodka cured scallops7 of 15 Diners tuck in at Six Eight Kafe8 of 15 Celeriac, hazelnut, truffle, grapes & nasturtium9 of 15 Celeriac, hazelnut, truffle, grapes & nasturtium10 of 15 Veal, oyster, pickled heritage carrot & tarragon oil11 of 15 Toasted elderflower marshmallows12 of 15 Another happy customer13 of 15 Pear, dark bread compote, Jerusalem artichoke ice cream & frozen sorrel14 of 15 Chef Nick Astley and partner Diana Fjodorova15 of 15