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PRIVACY
Retail & Consumer

Former rugby player’s family-run meat brand gains B-Corp status

The Jolly Hog, based in Bristol, joins global firms such as Patagonia in being given the accreditation

Founders of Jolly Hog: Max, Josh and Olly Kohn(Image: Jolly Hog)

A Bristol-based business founded by a former professional rugby player and his two brothers has become the first º£½ÇÊÓÆµ meat brand to be certified as a B Corporation (B Corp).

The Jolly Hog was established by the Kohn brothers after former Harlequins and Bristol lock and Olly Kohn took up sausage-making whilst side-lined with an injury, using a machine he was given as a present.

The company, which supplies a range of 14 products to the º£½ÇÊÓÆµ’s major supermarkets, has now joined a global group of establishments judged to have a high standard of ethics and that balance profit with purpose.

In order to attain B Corp status, which is administered by US non-profit organisation B Lab, companies must be able to demonstrate responsible practices in five impact areas: governance, workers, community, environment and customers.

The Jolly Hog said it uses outdoor bred pork for its sausages and bacon and demanded “a high level of animal welfare” - only sourcing pork from RSPCA assured farms.

Olly Kohn, said becoming a B Corp felt like a "real milestone" for the business, which he founded with his siblings, former ship-broker Max and ex-cabinet maker Josh.

Mr Kohn said: “When we first thought about applying four years ago, it felt like a natural fit for us to help shape the way we run our business.

“Max, Josh and I are extremely proud to become the º£½ÇÊÓÆµ’s first meat business to be certified B Corp. As a family company based in Bristol, it’s always been deeply ingrained in us to be doing the right thing by our team, our consumers, and our planet.