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Art project starts to bear fruit at Fierce Festival

Birmingham’s Fierce Festival returns this weekend. Graham Young takes a look at what to expect from the edgy contemporary arts event.

Jayne Bradley Ghosh, founder of the Edible Eastside project, with Fierce Festival’s co-artistic director Laura McDermott

The last Fierce Festival, back in the spring of 2012, paid homage to concrete.

You could lie on your back and be pushed along a track beneath Spaghetti Junction in order to get a mole’s-eye view of one of the defining edifices of modern Birmingham.

This year, the festival has gone autumnal, seasonal, local and natural.

And, for the launch event at least, that means it’s going to be harvest time at Edible Eastside.

Put the pollen from an ‘electric daisy’ on your tongue and you can make it a real sizzler, too.

Michelin-starred chef Glynn Purnell loves the stuff and it’s just one of the treats in store at the site in Fazeley Street.

With industrial buildings on one side, the Grand Union Canal opposite and a gravel business next door, this is the last place you’d expect to find a place to grow food.

Or to want to celebrate a Blood Moon Feast.