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PRIVACY
Retail & Consumer

Expert says hospitality sector will bounce back with new income streams

The coronavirus lockdown has meant many South West tourism businesses had to look for innovative ways of working

Tregenna Castle Resort, in St Ives, Cornwall, an example of a busines that has found new income streams

The coronavirus pandemic has resulted in many South West hospitality businesses becoming highly innovative and finding new income streams which will help the sector bounce back, a leading expert says.

David Beaumont, regional director for the South West at Lloyds Bank Commercial Banking, stressed “necessity is the mother of invention” for the industry and said an “unexpected positive” from the turmoil caused by the pandemic lockdown is that many businesses have initiated “viable” new ideas.

He said: “Many businesses have initiated viable new business practises – whether it be repositioning to cater for the surge in domestic tourism, operating remotely, or diversifying their offerings with new income streams.

“SMEs across the region have been forced to take a fresh look at their business models and forge new revenue streams to tide them over – but many are now finding that these new processes may also be profitable in the long-term.”

David Beaumont, regional director for the South West at Lloyds Bank Commercial Banking

He gave the example of Cornwall’s Tregenna Castle Resort, a leisure and events venue which was forced to close when lockdown measures were first introduced but, with the help of a £1million loan from Lloyds Bank, made possible via the Coronavirus Business Interruption Loan Scheme (CBILS), the business invested in additional marketing to help attract bookings in preparation for reopening.

And to help sustain income throughout lockdown, Tregenna Castle Resort also launched a takeaway delivery service from its brasserie.

“The resort has shown how, with and the ability to diversify, businesses can adapt and show resilience in this the new world we find ourselves moving into,” Mr Beaumont.

He said the region’s hospitality industry has been able to lean on “welcome measures” put in place by the Government, including the Eat Out to Help Out scheme, and VAT cuts worth £4.1billion, which should help firms re-strengthen their margins.