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PRIVACY
Retail & Consumer

Devon ice cream firm wins £200k contract to sell desserts in the Middle East

A complex operation has to take place to get the Devon ice cream to the other side of the world

PROice is a high-protein, low-fat and low-sugar ice cream exclusively stocked at Alosra stores in Bahrain

A Devon-based ice cream maker has landed a huge 200k deal to supply their tasty frozen goods to a city in the Middle East.

But the process of getting the ice-cream there is quiet an epic one - and it involves its Devon makers flying across the world with it to get it to Bahrain in a solid state.

Specialising in all natural, hand churned ice creams and sorbets, Granny Gothards are well known for their wonderfully unique flavours, such as saffron and cardamom and beetroot and horseradish, but it is their latest innovation that won them a £200,000 a year contract in the Middle East.

The lucrative deal was reached following a trade delegation to the Kingdom of Bahrain as part of , which is led by Business West and supported by the Department for International Trade.

Granny Gothards’ owner Amanda Stansfield was one of 20 º£½ÇÊÓÆµ food and drink producers that flew out to Bahrain to tempt supermarket buyers with their delicious products earlier this year.

The trip was ultimately a success but it posed a bit of a challenge in terms of logistics, given that its approximately 3,5000 miles from the Granny Gothards farm in Devon to Manama - the capital of Bahrain.

Granny Gothards’ owner Amanda Stansfield(Image: Faydit Photography)

So how did Granny Gothards’ ices fare on their way to the desert? How on earth did they not melt in such extreme temperatures? The answer: dry ice and an owner willing to hot foot it across the globe.

The surface temperature of dry ice is -78.5c - by way of comparison the ice cream in our freezer chills at around -18c. This makes dry ice perfect for transporting frozen goods such as ice cream in ambient temperatures