º£½ÇÊÓÆµ

Oops.

Our website is temporarily unavailable in your location.

We are working hard to get it back online.

PRIVACY
Retail & Consumer

Dad creates 'The most inclusive doughnuts in the º£½ÇÊÓÆµ' so children with allergies don't miss out

Ryan Panchoo's Borough22 Doughnuts has created a Grenada-inspired box for Black History Month

Ryan Panchoo is the mastermind and CEO of London doughnut firm Borough 22 (Image: James Moyle)

Ryan Panchoo says seeing his young children miss out on treats because of their allergies left him heartbroken so he started a business to make what says are the ‘most inclusive doughnuts in the º£½ÇÊÓÆµ’.

CEO and Founder of Borough22 Doughnuts, Ryan , began the company after both of his children, then two and six, were diagnosed with complex dietary requirements. Irritated at at the lack of dessert options for his children, and realising that many other people faced similar issues, Ryan decided to start making his own sweet products.

His brand now offers gluten-free, vegan, low sugar, Halal and Kosher certified products that are all available online and in-store in Selfridges, London. And he hopes Borough 22 is "probably the most inclusive donut company in the º£½ÇÊÓÆµ, if not the world".

Ryan was inspired to start his doughnut journey after seeing his children with multiple allergies miss out on treats because dairy free products often had gluten in and vice-versa.

“To get something that was multi allergen free was very hard to find,” he said. “The children were going to these places with all their friends. They’d have playdates or any kind of activity, food would be involved, usually treat foods. And they would go to these spaces and they would see their friends having all of this amazing food and they couldn't get involved.

“So it broke my heart. They knew that they couldn't do it, but they didn't understand why. And it was very hard to explain to our two-year-old why you can't have the same food that your friends are having.

“I started the company based on three pillars. I wanted to provide something that was safe for them to eat first, first and foremost.

“I wanted something that was visually appealing so they and their friends would naturally gravitate towards it rather than thinking ‘this is their food and this is our food’.