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PRIVACY
Retail & Consumer

Campaign launched to get consumers eating more º£½ÇÊÓÆµ seafood

Businesses urged to champion mussels, oysters, crabs, lobsters, mackerel, herring, rainbow trout, hake, coley, monkfish, and lemon sole

Lemon sole, coley, trout and mackerel served up under the Sea For Yourself Seafish campaign with Defra.

A new campaign has been launched to encourage people to eat more º£½ÇÊÓÆµ-caught seafood.

Seafish, the Grimsby-based industry authority behind the £10 billion domestic seafood market, said eating more locally caught fish and shellfish has never been more timely, with significant challenges in the wake of coronavirus.

Market data has shown positive rises in seafood sales. This reached a peak 60 per cent increase in supermarket volume sales in the week ending March 21, mostly made up of frozen and canned produce.

The changes in shopping habits have continued with retail purchases still above usual sales levels. However, the closure of dining out options means the popular restaurant channels for seafood have disappeared, with wariness around home-cooking a regular hurdle.

In the midst of this challenging environment, with Brexit also looming, Seafish is working closely with Defra on Sea For Yourself.

Greg Smith, head of marketing at Seafish, which also has offices in Scotland, said: “While we’ve been working with Defra on Sea For Yourself for a while, the situation we’re currently facing places an even greater importance on the next phase of campaign activity. We’re aiming to encourage more consumers to support the seafood industry and enjoy delicious locally caught fish and shellfish in a period where usual routes to market have been significantly disrupted.

Prime Minister Boris Johnson drags a box of fish out of the auction hall at Grimsby Fish Market - three quarters of what is sold is Icelandic.(Image: Jon Corken/Grimsby Live)

“I’d strongly encourage seafood businesses to join us on the campaign trail now so they can benefit from the ongoing, nationwide activity.

“We know there’s a lot of work ahead to positively shift consumer attitudes and behaviour, but the Sea For Yourself marketing campaign has a nice fit with our longer term marketing efforts. We want people to fall back in love with seafood so we’re working with industry through our newly formed Love Seafood Group to develop our new consumer brand platform. It will be ready for launch later this year, with always-on campaigns to change the attitudes, perception and culture towards including seafood in our diet.”