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Retail & Consumer

Caerphilly cake allergy venture Just Love Food Company acquired in a management buy-out

The MBO led by founder Mike Woods has been backed by the Development Bank of Wales and will support growth plans

Founder of Just Love Food Company Mike Wood and his daughter Danika. Image by Huw John. mail@huwjohn.com

Entrepreneur Mike Woods has completed the management buyout of the food company he set up in 2009 after two of his children were diagnosed with severe nut allergies.

Caerphilly-based Just Love Food Company provides nut-free, vegan, gluten and milk-free cakes to the big four supermarkets in Tesco, Asda, Sainsbury’s and Morrisons.

With a £750,000 loan and equity funding package provided by the Development Bank of Wales, Mr Woods 56, has been able to buyout existing shareholders and take back control of his company, with the Development Bank taking a 30% equity stake.

Managing director Mr Woods has been joined by three new private investors with a combined equity stake of 22% stake. George Adams, Chris Smith and Tom Carroll, bring with them a wealth of experience – with Mr Smith and Mr Adams previously being managing director and chairman respectively of Marshfield Bakery. Mr Carroll is a former chief operating officer at Unilever.

The company – which has a turnover of £3.8m and employs 70 people – has recently launched a caterpillar cake called Archie which is suitable for vegans.

The board will be chaired by Mr Adams, who is currently chair of Rave Coffee and Banner, a school uniform business. He said: “Our vision is to be the most trusted, innovative and inclusive celebration cake brand with a business that benefits our team, customers and the community. Mike’s original insight, born out of personal experience coupled with the support of the Development Bank of Wales, means that we have all the ingredients necessary for the next stage of the journey. It’s a recipe for success.”

After finding it frustrating not being able to bring cakes home for his young family, in 2009 Mr Woods used his skills and experience of working in the food industry to change things – producing the first celebration cakes on supermarket shelves in the º£½ÇÊÓÆµ to clearly state they were nut-free in 2010.

He said: “When my daughter Danika was first diagnosed with a severe nut allergy at four years old, times were different. There was a lot of ignorance and less awareness about allergies, and it was difficult. As a family we were all tested, and six months later, we found out that my son Rourke had the same reaction.”