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Professional Services

South West real estate advisers expand property consultancy into food and farming

Two new staff members have been brought on to help run the extra services

Savills will now look after the food and farming industries

Savills has extended the scope of its south west business to include food and farming consultancy alongside energy.

The two new services will be run from Taunton, one of the firm’s four offices in the South West.

Experienced food and farming consultant, Phil Goscomb, has relocated from Savills Chelmsford, where he headed up the division in the region. Phil specialises in farm budgeting, joint ventures, Basic Payment Scheme, rural grant funding and in hand farm management for both private and instructional clients.

Phil also advises rural business on diversification opportunities. He said: “Modern farming is diverse and often complex in nature. The demands on farming businesses are considerable, especially in a constantly changing policy and commercial landscape.

"The specialist consultancy I bring augments Savills rural expertise in the South West, enabling farmers and land owners to access extensive on-the-ground support across a broad range of land and property matters.

Phil Goscomb(Image: RMG Photography)

"In this fast-changing agricultural climate I see my role as helping to facilitate opportunities for our expanding client base of progressive farmers.

“I am thrilled to return to the west country and back to the family farm where I grew up.”

Michael Lock has also joined the south west team as an energy manager. Savills already operates a successful energy business across the º£½ÇÊÓÆµ and internationally, with a large team in Cardiff advising, procuring and managing energy and infrastructure projects.