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PRIVACY
Professional Services

The Welsh firms raising equity to expand and create new jobs

Firms expanding include Just Love Food Company, Mesoa for Men and GLUU

Here we feature the latest equity investments into Welsh firms to support expansion plans, as well as how companies have used previous investment rounds to execute growth.


Just Love Food Company

Mike Woods has completed the management buyout of the food company he set up in 2009 after two of his children were diagnosed with severe nut allergies

Eleven years on, Caerphilly-based Just Love Food Company provides nut-free, vegan, gluten and milk-free cakes to the big four supermarkets in Tesco, Asda, Sainsbury’s, and Morrisons. The company – which has a turnover of £3.8m and employs 70 people – has recently launched a caterpillar cake called Archie which is suitable for vegans.

With a £750,000 loan and equity funding package provided by the Development Bank of Wales, Mr Woods 56, has been able to buyout existing shareholders and take back control of his company, with the Development Bank taking a 30% equity stake.

Managing director Mr Woods has been joined by three new private investors with a combined equity stake of 22% stake. George Adams, Chris Smith and Tom Carroll, bring with them a wealth of experience – with Mr Smith and Mr Adams previously being managing director and chairman respectively of Marshfield Bakery. Mr Carroll is a former chief operating officer at Unilever.

The board will be chaired by Mr Adams, who is currently chair of Rave Coffee and Banner, a school uniform business. He said: “Our vision is to be the most trusted, innovative and inclusive celebration cake brand with a business that benefits our team, customers and the community. Mike’s original insight, born out of personal experience coupled with the support of the Development Bank of Wales, means that we have all the ingredients necessary for the next stage of the journey. It’s a recipe for success.”

After finding it frustrating not being able to bring cakes home for his young family, in 2009 Mr Woods used his skills and experience of working in the food industry to change things – producing the first celebration cakes on supermarket shelves in the º£½ÇÊÓÆµ to clearly state they were nut-free in 2010.