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PRIVACY
Opinion

Why Wales urgently needs a food security plan

Peter Fox’s bill provides a rare opportunity for all parties to come together to fashion a secure and sustainable future for food in Wales.

(Image: PA)


Peter Fox MS has introduced a bill to the Senedd that would establish an overarching food strategy for Wales. Here Kevin Morgan and Simon Wright says it’s a long overdue initiative as Wales urgently needs a food security plan.

If there is one key lesson we should be learning from nature at the moment it’s surely about interdependence. As our understanding of ecosystems develops, the one message that emerges above all others is that the complexity of the connections that has evolved amongst living things is the very lifeblood of existence.

The more we learn, the more we begin to appreciate the limits of our understanding of this tangled web and how our interventions, however well intentioned, can have noxious effects that have either been ignored or never imagined.

Nowhere is this more true than in relation to food. Our food system globally is responsible for around 30% of greenhouse gas emissions and food production is the single biggest factor in the tragic decline in biodiversity. Climate issues may be top of the agenda, but they are only one part of a deeply disturbing picture.

Other issues concern alarming increases in diet-related disease, health inequalities, a fragile global food supply system vulnerable to disruption, and the effect on communities of an increasingly corporatised and intensively-farmed countryside which pays little heed to the health and welfare of the communities that live there.

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It’s a rare day when food doesn’t feature somewhere in the headlines in relation to one of these issues. That shouldn’t surprise us - along with oxygen and water there is nothing more fundamental to our very existence. Common sense therefore suggests that a Good Food Bill, which aims to create a sustainable and inclusive food system, should be considered second to none in the Senedd’s policy priorities. But sadly, common sense is not common practice. Indeed, the reality is that food often languishes in the back seat of our politics when we desperately need to put it in the driving seat.

The consequences of this couldn’t be more serious, what seems like a good idea in one policy area can have dire consequences in another. The modern food system has become highly reliant on intensity and the concentration of production, with geographical specialization increasingly being the norm. In general, we source food from where it is (superficially) cheapest, but the impact of that system has been to generate enormous costs elsewhere for the environment, health and in the economic wellbeing of our communities.

It is only by acknowledging these realities and facing up to the long-term consequences of how we act now, that we can secure a better future – a future where we spend fewer resources dealing with the symptoms of a dysfunctional system and begin to reap long term benefits by dealing with the causes now.