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PRIVACY
Opinion

The countryside needs to be utilised positively - Dylan Jones Evans

With devolved administrations the Welsh Government could develop a new and bold agenda for the food and farming industry

(Image: Mirrorpix)

Last week, the Royal Welsh celebrated its 100th show at its home in Builth Wells.

Founded in 1919, it has grown to be the biggest agricultural event in Europe, with over 1,000 stands attracting nearly a quarter of a million people annually.

More relevantly, it reminds us every year of how important our relationship is with the land, especially in terms of both farming and the food industry.

That is why it was timely that earlier this month, the Royal Society for Arts and Commerce (RSA) published the report from its independent inquiry from its Food, Farming and Countryside Commission.

This was established in 2017 to examine the bigger challenges facing the food, farming and countryside sector, including the impact of climate change, breakdown in the ecosystem and rising rates of diet-related ill health.

The inquiry also wanted to examine the impact of policies such as the drive to produce cheaper food which has led to lower farm gate prices (and the consequential impact on the rural economy) whilst, paradoxically, resulting in the º£½ÇÊÓÆµ having the highest food insecurity in Europe.

One of the key findings was with regard to the production of healthy food including higher quality fruit and vegetables as well as supporting sustainably-produced pasture-fed livestock to make the best of the º£½ÇÊÓÆµ landscape and climate.

In fact, the RSA Commission argued strongly for health to be put at the heart of the food system in the º£½ÇÊÓÆµ through a number of measures.