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PRIVACY
Manufacturing

Seafood processor toasts 'great progress in Grimsby' as turnover hits £161m

New England Seafood International sees sales increase by 4 per cent, though profits dropped 11 per cent in 2019

New England Seafood International, Genesis Way, Europarc, Grimsby.(Image: Jon Corken)

New England Seafood International has underlined the “great progress” it has made in Grimsby, as latest results revealed turnover nudged up 4 per cent to £161 million.

The company joined the º£½ÇÊÓÆµ’s leading seafood cluster with the acquisition of Albert Darnell in 2016.

It took on the Europarc base, having just seen sales hit the £100 million mark in Chessington, Surrey, where it remains headquartered.

Winning significant work with Asda - from town giant Young’s - has seen it move forward at pace, with further launches adding to the sales growth.

Group chief executive Dan Aherne, in his annual review, said he was pleased with the performance “given the challenging trading conditions on the º£½ÇÊÓÆµ high street” in the year to October 31.   Political uncertainty had seen consumer spending tightening early in the year, and that was reflected in the business, however it brought in an operating profit of £5 million, 11 per cent down on 2018’s £5.6 million.      

“We made great progress on developing our factory and our team at Grimsby,” Mr Aherne said. “The significant investment continues, and we now have an excellent facility to retail standard.

Dan Aherne, group chief executive of New England Seafood International.(Image: New England Seafood International)

“We successfully launched a full white fish range for Asda in January 2019 and subsequently developed a strong working relationship as the white fish supplier to the Co-op Group, leading to a May 2019 launch.

“These customers recognise the significance of the fish-buying consumer to build their businesses. This reinforces our strategic positioning in the market and our view that the º£½ÇÊÓÆµ consumer wishes to buy quality white fish presented in stimulating and appetising ways.”