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Manufacturing

Purity Brewing Co. enters kombucha market as co-founder and CEO steps away

Warwickshire beer brewer is expanding into new areas of the drinks sector as Paul Halsey announces he is taking on non-exec role

Purity co-founder Paul Halsey is stepping away from the business as it enters the kombucha market

An independent brewery which has made its name for its range of beers is branching out into the growing kombucha market - its first foray outside of its core sector in its 18-year history.

Purity Brewing Co. has launched Pure Booch, a range of slow-brewed, naturally flavoured and preservative-free kombucha drinks.

The news comes as co-founder and chief executive Paul Halsey announces he is stepping away from the day-to-day running of the Warwickshire-based firm to take on a non-executive role and relocate.

Kombucha is a fermented, sweetened black or green tea and is typically soft or very low in alcohol.

They have grown in popularity for their perceived health benefits and are seen by some as a better alternative to surgery and sweetened soft drinks.

Purity's new brand comes in four flavours - original, ginger and lime, cranberry and grapefruit - and has been created by Patrick O'Connor, whose Birmingham-born kombucha brewery has now become part of the group.

The new-look roster of drinks joins the company's well-known beer brands such as Mad Goose, Longhorn IPA, Lawless Lager and Fixie Hybrid Coffee Stout.