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Manufacturing

Old equipment and workforce skills: Five big challenges facing food giant Princes in making factories more efficient

The director of engineering at Princes Foods, known for its tuna and fruit juices, says the firm faces these crucial challenges

A tin of Princes tuna steak

The head of engineering at food giant Princes has laid out five key challenges facing his firm in making factories more efficient, but admitted there is not currently a solution for some of them.

John Griffiths, who has over 30 years of experience in the sector, spoke at the Siemens Digital Talks 2019 event at ACC Liverpool, where he revealed several issues facing his massive firm - particularly in technology.

His speech discussed how Princes, recognisable for its fruit juices, tuna, fruit and ready meals, is taking on the challenge of making factories more efficient.

The event took place last  Tuesday, where he said: "Industry 4.0 is here and quite rightly so, but for the vast majority of companies in the food and drink sector, it's going to be very difficult to realise the potential.

"Food and drink is bigger than automotive and aerospace combined, but it still hasn't got the basics right.

"There is a disconnect in overall understanding between technicians, consumers and manufacturers. It's controversial, but it's not a one-way disconnect. We are not close enough to tech to realise how we can benefit from them.

"The factory of the future needs standardisation, connectivity, information and data to hand and a highly skilled workforce to complement, optimise and continuously improve and challenge what is there."

The event took place at ACC Liverpool

Princes, owned by parent firm Mitsubishi, describes itself as the leading importer of canned food in the º£½ÇÊÓÆµ - and third largest soft drinks manufacturer.