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PRIVACY
Manufacturing

New era for first fish cake producer Norvik as Meatex follows seafood acquisition with investment

Trader follows big processors like Karro and Hilton with seafood acquisition to widen market opportunities

General manager Mark Fisher, right, with Norvik Foods colleagues, outside the invested in premises on Grimsby's Humber Street.(Image: GrimsbyLive/Donna Clifford)

A Grimsby seafood processing firm is embracing a new era in new ownership.

Norvik Foods, a coated product specialist, has been taken over by Meatex, with investment being poured into the Humber Street business following the buy-out in January last year.

The look of the building has been transformed in that time, with significant investment in new equipment as lines are added to a famed original.

Read more: 35 per cent tariff increase on Russian seafood as Chancellor hits Putin's war machine

Tracing back to its time as Fish Products Grimsby Ltd, Norvik lays claim to the title of first manufacturer of Lincolnshire fish cakes, with the same recipe used in 1948 as it is today.

It now produces 350 tonnes a year, alongside bespoke cod, haddock, scampi, prawn and salmon lines for the foodservice sector - and is embracing the seafood cluster it is part of.

On board with the championing the sector - Mark Fisher, right, and team at Norvik Foods. (Image: Donna Clifford)

Mark Fisher, general manager, is heading up the business for East Sussex-headquartered Meatex, bought in an undisclosed deal after one director retired and another passed away in a five-year period.

A veteran of 32 years with the firm, he said: “It is really good to see the investment in the company. We have invested in the front of the building, in the machinery and more staff. We have plans for more products, and further packing operations too.