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PRIVACY
Manufacturing

Magnum to spend £50m upgrading Gloucester ice-cream factory

The site improvements include new high-speed production lines for products such as Twister and Solero

An aerial view of the Wall's ice-cream factory in Gloucester(Image: Handout)

Ice-cream giant Magnum is planning to invest £50m upgrading its factory in Gloucester, it has announced.

The cash injection will be used to boost production and modernise the plant, which makes products including Viennetta and Cornetto, the company said on Monday.

The upgrade includes a complete rebuild of the factory’s mix plant and the installation of advanced blending systems as well as new high-speed production lines for products including Twister and Solero.

The investment is the latest in a series of site improvements being made by the world's largest ice-cream company as part of a €350-380m supply chain transformation programme.

Peter ter Kulve, chief executive of The Magnum Ice Cream Company, said the investment was "a bold step forward" for the business.

"Our investment is a clear signal of our long-term commitment to the º£½ÇÊÓÆµ and will not only boost productivity and support growth but also ensure the site remains a centre of excellence for innovation, quality, and sustainability as we enter our next chapter," he said.

Founded in 1959, the Gloucester site is the second-largest ice cream factory in Europe (behind Heppenheim, Germany) and employs nearly 500 people.

Every week, Gloucester produces nearly three million Calippos and two million Viennettas, in addition to one million Ben & Jerry’s tubs. The site team also holds the record for the world’s longest Viennetta, which was made during a community challenge in 2007 and measured 22.7 metres.