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Manufacturing

Hilton reports strong start to the year with seafood volumes rising

Grimsby seafood processor is seeing continued shift to pre-packed products as wet fish counters close

A production line featuring The Saucy Fish Co salmon dishes at Hilton Seafood.(Image: Grimsby Telegraph)

One of Grimsby’s leading fish processors has reported growing volumes.

Hilton Seafood, formerly Seachill but now part of the FTSE-listed Hilton Food Group, has also documented the increasing switch from wet fish sales to chiller operations under the likes of principal customer Tesco.

In a trading update covering the start of the year, ahead of today’s annual meeting, the Huntingdon company said: “Trading has been in line with the board's expectations following a strong start to the year with momentum continuing in a number of markets.”

Beef-focused Hilton swooped for Seachill in 2017 as it approached 20 years of retail service, with the firm diversifying its protein offering.

Launched to deal primarily with Tesco as a controversial executive spin-out of what is now Young’s Seafood, Seachill was for a long period in Icelandic ownership, brought together with Coldwater.

Last year it delivered a sales hike of 8.3 per cent, with turnover hitting £332.4 million and the number of permanent employees topping 1,000 for the first time.

That growth hasn’t abated in 2020/21.

In the City update a spokesperson said: “In Europe, we have made good progress, where demand for our products has increased due to most of the European markets being subject to restrictions and home consumption continuing, although we have continued to incur Covid-related costs in these markets.