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PRIVACY
Manufacturing

Frozen food import business with global ambition launched by industry trio

Experience in individually quick frozen sector pooled for new venture

Rainbow carrots.(Image: scu)

Three experienced food businesses have joined forces to launch a new frozen ingredients supply venture for manufacturers.

REMS Frozen Foods will be headquartered in Hessle, East Yorkshire - and is led by three industry veterans; Steve Humphrey, managing director of Priory-Tec Park-based The Tuber Group; Adam Shepherd, managing director of Leicestershire food ingredients supplier North Star Foods and James Kempley, group managing director of Leeds vegetable, salad and mayonnaise producer Troy Foods.

A trading office will be located in Market Harborough, with Leicestershire-based Mr Shepherd heading up an initial team of six.

It will import frozen food ingredients from around the world, specialising in individually quick frozen fruit, vegetables, spices and herbs for further processing.

Complete with BRC certified technical and supply services and backed by a secured funding facility, REMS will provide a field-to-factory service.

It will manage all aspects of the import and delivery of a wide range of produce,including strawberries, blueberries, mangoes and melons to onions, garlic, ginger, chillies, tomatoes, potatoes, peas, carrots, mushrooms and peppers.

Offices in China, the USA, Eastern Europe, Spain and Egypt are also being established.

“Having worked in the sector for the last 13 years, I believe that the frozen food ingredient supply market is ready for a shake-up,” Mr Shepherd said.