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PRIVACY
Manufacturing

Black Country move for pork pie maker after funding deal

TC Morris has also created new jobs and plans an apprenticeship programme following injection of capital

º£½ÇÊÓÆµSE regional executive Mike Lowe and area manager Steve Grice (left and right) with TC Morris chief executive Charlotte Tennant

A family-run business known for its award-winning pork pies has secured new funding to support a move to a larger base.

TC Morris has used the undisclosed finance deal from º£½ÇÊÓÆµSE to help facilitate a relocation from Walsall Street in Willenhall to Blackbrook Industrial Estate in Dudley.

The capital has also been used to recruit five new members of staff, with plans to offer apprenticeship opportunities in the future.

Established in 1939, TC Morris makes pork pies, sausage rolls and scotch eggs for food service and catering sectors.

It is now run by chief executive Charlotte Tennant who is a fourth generation family member.

She said: "I joined the business in 2010 after studying law and HR management at university.

"I always wanted to follow in my grandfather and father's footsteps and made it my mission to continue to grow the business.