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Big interview: Espersen chief executive Klaus Nielsen on his appetite for Grimsby seafood firm buy-out

The long-established Danish giant has swooped for Iceland Seafood º£½ÇÊÓÆµ after resurrecting stalled negotiations

Klaus B Nielsen, chief executive of Espersen, the Danish company set to complete the buy-out of Iceland Seafood º£½ÇÊÓÆµ.(Image: Carsten Andersen)

The chief executive of the Danish company closing in on completing the buy-out of a major Grimsby fish factory has told how it has been a long-harboured ambition to enter the º£½ÇÊÓÆµ processing market.

Klaus Nielsen has headed up Espersen for more than 20 years, with British retailers being the £350 million turnover company’s biggest outlet. Now the undisclosed deal agreed to purchase Iceland Seafood º£½ÇÊÓÆµ looks set to open new doors for the company, while mitigating Brexit impacts, as it realises a long-held strategic intention.

“This acquisition is more than just a business decision; it is a commitment to our customers, our employees, and the industry,” Mr Nielsen said. “We are excited about the acquisition of Iceland Seafood º£½ÇÊÓÆµ Ltd and the myriad of opportunities it presents to Espersen. While our roots and dedication lie firmly with our existing customers and partners, this acquisition reaffirms our commitment to growth. We believe that our new º£½ÇÊÓÆµ facility and its leadership team will play a critical role in shaping Espersen’s future on the º£½ÇÊÓÆµ market, allowing us to serve our customers better and fortify our position as a local supplier.”

Read more: £5 million netted to back major Grimsby seafood projects creating hundreds of jobs

Further explaining the appetite for the loss-making operation on Great Grimsby Business Park - launched as Covid hit, uniting the existing town business of Havelok with ISI’s West Yorkshire operation in the 100,000 sq ft former Five Star Fish premises, Mr Nielsen said: “Our biggest market is in the º£½ÇÊÓÆµ already, and for a while it has been a desire for the company to find a foothold in the º£½ÇÊÓÆµ so we can serve our customers even better than we do today. It has all been about finding the right place at the right time. We have been talking to ISI for a little while, we thought now the road is a little more stable, it was the right time to do it.

“We knew it was for sale, it was publicly up for sale more than half a year ago, and it is quite a nice plant. Not brand new, but not old, and we see great potential in it, while at the same time it has very strong management.”

Now crossing the North Sea: Klaus Nielsen, chief executive of Espersen, the Danish company set to complete the buy-out of Iceland Seafood º£½ÇÊÓÆµ.(Image: Carsten Andersen)

A team of between 150 and 180 will be welcomed, should all go well in the coming days as the deal is completed, with Espersen º£½ÇÊÓÆµ Ltd set to be the new entity.

“We hope to grow the business, hopefully there will be more hiring going on in the months to come,” Mr Nielsen said, revealing how the Copenhagen-headquartered team had been one of the suitors in the initially failed sales process late last year.