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Manufacturing

£6m Branston factory in Lincs will take protein from low grade spuds for vegan and vegetarian markets

New factory will help meet demand for protein-rich, plant-based ingredients to go into vegetarian, vegan and flexitarian foods

(L-R) Vee Gururajan, director at B-hive, Tom Britton, engineering manager at Branston Prepared, Richard Fell, managing director at Branston Prepared, Alison Wright, project manager at B-Hive

Work has started on a new £6m factory to extract high grade plant protein from low value spuds at a site in Lincolnshire.

Potato supplier Branston is working with agritech R&D specialist B-hive Innovations on the project to make the most of potato crops.

The new factory will help meet demand for protein-rich, plant-based ingredients to go into vegetarian, vegan and flexitarian foods.

The business, based in the village of Branston, just outside Lincoln, says it will convert low-value potatoes into good quality protein and also generate starch-based products for a range of manufacturing applications.

The project is being headed up by the newly appointed managing director of the Branston’s Prepared Foods division, Richard Fell, as a key part of his focus on transforming the Prepared business.

He said: “We’re delighted to be working with B-hive Innovations on this new venture.

“Most people are aware of potato starch and fibre in potatoes, but they don’t consider the highly nutritious protein fraction.

“B-hive Innovations has been honing this technology for a number of years, working with a group of academic and industry partners and supported by Innovate º£½ÇÊÓÆµ.