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PRIVACY
Manufacturing

£5m investment in British fish processing outlined in ministerial visit to º£½ÇÊÓÆµ seafood capital

Skills now build on site expansion as Flatfish continues to work on its exemplar operations and sustainability

Fisheries Minister Victoria Prentis, left, takes in a display of British seafood with Flatfish chief executive Steven Stansfield, right, showing Grimsby MP Lia Nici a species, as fellow director Richard Stansfield and Seafish chief executive Marcus Coleman look on.(Image: Dave Moss Photography Ltd)

Fisheries Minister Victoria Prentis has toured a Grimsby seafood plant where £5 million is being invested to enhance its work with predominantly British catch.

Flatfish Ltd deals in more than 60 per cent º£½ÇÊÓÆµ caught seafood, processing for national retailers from a significantly expanded site.

A year into the role, she arrived on a fact-finding mission, taking in the under-construction border control post at Immingham and a wider seafood industry meeting.

And industry officials were keen to showcase the exemplar site.

Chief executive Steven Stansfield launched the business 42 years ago on a fish market stall - he now leads a 138-strong team that is part of huge Japanese corporation Nissui.

He said: “We are heavily investing in sustainability, working with fisheries improvement and on skills too. We continue to invest in the site to ensure it remains a centre of excellence.

Fisheries Minister Victoria Prentis with Flatfish director Richard Stansfield.(Image: Dave Moss Photography Ltd)

“It is a robust future-proofing of the business, from procurement to power, to training, we are doing everything sustainably, and it will continue.”

Long-standing relationships with British vessel owners have been fostered, while Anton Dietschel-Buehler, head of technical and marine sustainability in the business, has just been appointed to the º£½ÇÊÓÆµ board of the Marine Stewardship Council. He works closely with suppliers, be it fisheries or packaging.