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Pictures: David Colcombe of Opus creates guilt-free dishes for runners

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Stacey Barnfield-BP

13:12, 26 AUG 2014
Updated13:32, 26 AUG 2014

Opus chef director David Colcombe1 of 10
Millet, beetroot, sheep’s ricotta, English radish and pine nut salad2 of 10
Marinated free range chicken with lemon, honey, toasted sunflower and pumpkin seeds and bulgar wheat salad3 of 10
Kidney bean, spelt, gem lettuce and sardine salad4 of 10
Morning training breakfast, created by David Colcombe of Opus5 of 10
Ashley Giles, Birchfield Harriers athlete Jade Surman with Opus chef director David Colcombe6 of 10
Birchfield Harriers athlete Jade Surman, ex England cricketer Ashley Giles, with Opus chef director David Colcombe7 of 10
Ex England cricketer Ashley Giles and Birchfield Harriers athlete Jade Surman8 of 10
Ex England cricketer Ashley Giles and Birchfield Harriers athlete Jade Surman9 of 10
Ex England cricketer Ashley Giles tastes the runners' recipes created by David Colcombe10 of 10

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