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Enterprise

Top team revealed for new Birmingham restaurant and more appointments news

Chapter adds to senior team, Albert's Schloss gets ready for opening and marketing agency appoints creative director

The senior team at new Birmingham restaurant Chapter (from left): head chef Nathan Swift, bar manager Karina Koleva, chef director Ben Ternent, restaurant manager Ana Chiriac and senior sous chef Sam Greenaway

A new Birmingham restaurant set to open in December has unveiled its top team.

Chapter, in Edgbaston, has recruited Sam Greenaway as senior sous chef who will work under chef director Ben Ternent and head chef Nathan Swift.

They will be joined by restaurant manager Ana Chiriac and bar manager Karina Koleva.

The team behind former city centre restaurant Opus announced in August that it was planning the new venture after they chose not to reopen their previous site in Cornwall Street following the lengthy period of lockdown brought on by the pandemic.

Owner Irene Allan said: "We have worked hard to ensure that we have a good mix of experience and skills joining the Chapter team and we are keen to develop them further.

"With Ben and Nathan at the helm and being able to support the new talent joining us, we know this is going to be a recipe for success when our doors open in December."

Another new night-time venue in Birmingham has appointed its top team ahead of its launch next month. Albert's Schloss is due to open in Chamberlain Square on December 6.