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Enterprise

Passionate duo set sail on restoration mission for historic Young's boat as centenary beckons

Saxonia may one day berth beside firm's Ross House headquarters as work is supported by firm

Peter Gilder and Jamie Bellamy-Booth in front of Saxonia, grateful for the support of Young's Seafood.(Image: Young's Seafood / Aberfield)

A historic fishing vessel commissioned for the Young’s family fishing business almost a century ago is to be restored with help from the modern seafood giant.

The Grimsby-headquartered firm, with a legacy dating back to Eliza Young’s whitebait sales by the River Thames in 1805, will support a preservation project of Saxonia, likely to cost more than £30,000.

Currently berthed at Pinmill in Suffolk, she was commissioned by William Joseph Young, the great, great nephew of Eliza in 1929. The 35ft ‘bawley’ vessel - a broad-beamed shallow-draft cutter-rigged fishing boat used especially for shrimping around the Thames and Medway estuaries - was bought for £475 to fish for whitebait, continuing the tradition.

Read more: Celebrated Grimsby smokehouse gets £120k heritage overhaul

Spotted by 15-year-old Jamie Bellamy-Booth, in mud close to his home on Mersea Island, Essex, he located the owner using the National Historic Ships register to pitch his interest in restoring the vessel, having always dreamed of having a boat. Impressed by his passion, they came to an arrangement where he became a co-owner.

Now 19, he has been joined in his quest by Peter Gilder, a furniture business owner, who is equally passionate about preserving historic vessels.

Paul Craft, chief commercial officer for Young’s Seafood owner, Sofina Europe, said: “At Young’s we are proud of our history and heritage, and to be able to support the restoration of what was once one of our fishing boats is a great opportunity.

“The Saxonia is an embodiment of Elizabeth Young’s legacy, a female entrepreneur who started selling whitebait and prawns from her hat and went on to found a fleet of Young’s family boats, paving the way for the modern day Young’s seafood business.