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PRIVACY
Enterprise

North Wales chocolatier expands with new factory

Richard Holt has secured finance to expand from the Development Bank of Wales and Bathgate Business Finance

Chocolatier Ricahrd Holt.

A North Wales chocolatier has expanded production following a major funding boost.

Richard Holt operates a chocolate factory and café at a former mill at Melin Llynon, near Llanddeusant on Anglesey, where he has been crafting his Siocled range of Welsh chocolates, along with a range of Anglesey-branded donuts.

A loan of £150,000 from the Development Bank of Wales, £84,000 from Bathgate Business Finance’s own funding book, Bathgate Capital, and a further £30,000 brokered by Bathgate from a specialist funder, is now enabling him to increase production with a newly refitted factory at nearby Llangefni.

Mr Holt is confident that the new factory, which provides more floor-space than the former production facility at Melin Llynon, will allow the business to expand.

This is the second time the business has received support from the Development Bank, following an initial loan of £30,000 in 2019.

Mr Holt, a former pastry chef and star of S4C’s pastry programme Yr Academi Felys (The Sweet Academy), said: “We’ve seen so much success in the last few years, and we wanted to make sure we could answer that increased demand by building up our capacity and taking on newer, bigger production premises. The new factory in Llangefni is exactly what we needed, while also allowing us to keep making chocolate locally and retaining important jobs on Anglesey.

“We’re so pleased with the support we had from the Development Bank of Wales and co-investors Bathgate – it’s allowing us to expand our operations at exactly the right time.”

Lisa Roberts, Development Bank of Wales; chocolatier Richard Holt and Tracey Hamilton, Bathgate Business Finance.

Andrea Richardson, senior portfolio executive at the Development Bank of Wales, said: “It was a pleasure to work with Richard and the team at Mr Holt’s. They have a distinctive Welsh brand with a popular product, and their unique chocolates get mouths watering across the º£½ÇÊÓÆµ and beyond.