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Enterprise

Newcastle leisure entrepreneur snaps up Richoux restaurant brand out of administration

Naveen Handa, of Newcastle's Cairn Group, plans to expand the 112-year-old brand known for its afternoon teas

The Richoux restaurant in Mayfair, London. The brand and intellectual property has been acquired by Naveen Handa(Image: Google Earth)

A Newcastle leisure entrepreneur has snapped up a 112-year-old restaurant brand from administrators.

Naveen Handa, of Newcastle based hotel, bar and restaurant company The Cairn Group, has sealed a deal for the Richoux brand and intellectual property.

The deal comes after the Dining Street Limited, the group which owns Richoux Limited, Villagio and The Broadwick brands, collapsed into administration at the start of the year when it announced it would close its 15 sites, with the loss of around 150 jobs.

Richoux was launched in London in 1909 as a patisserie and confectioner, with the original tea room being based in London’s Baker Street.

The two founders sought to fuse French heritage with British surroundings, sourcing all its teas and ingredients from select suppliers.

The restaurants later became owned by Richoux Group PLC, which was listed on London’s AIM market until February 2019 before returning to private ownership under Dining Street.

Ahead of the pandemic, Richoux had restaurants in London and Port Solent.

Mr Handa, part of the family firm which has grown to become one of the º£½ÇÊÓÆµ’s premium leisure groups, with a portfolio of 32 hotels and over 30 bars and restaurants across the º£½ÇÊÓÆµ, said he now aims to grow the Richoux name.