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Economic Development

Traditional fish smoker set to expand after major overhaul of iconic building

Alfred Enderby set to take on neighbouring building as grant funding secured for second refurbishment project to champion celebrated smoked fish

Patrick Salmon, and the completed gable end of his Alfred Enderby smokehouse, following a major overhaul. (Image: NELC / Reach Plc)

A £150,000 overhaul of one of Grimsby’s cherished businesses has been completed as expansion plans are revealed.

The Grade II listed Alfred Enderby Smokehouse has undergone a significant refurbishment as a further grant has now been secured for a neighbouring property.

The former Marconi building on the Grimsby port estate is to undergo structural repairs, allowing the celebrated traditional smoker to expand into it. Plans are being drawn up to create a larger, more accessible space, for group visits and tours, while also enhancing operations.

Read more: Campaign to champion seafood careers launches

Enderby’s previous owner was at the forefront of securing protected geographical status for the town’s curing method, putting the haddock and salmon in the same bracket as champagne, Cornish pasties and Melton Mowbray pork pies.

Supplying top restaurants and leading chefs alongside selected retailers, the prestige has been pushed forward by Patrick Salmon, a long-standing customer who took over from the second generation Enderby in 2016.

Originally constructed as a smithy between 1896 and 1905, it was converted into a smokehouse after the First World War. Work on the building began last September, led by a Grimsby building firm that pre-dates it, ES Rudkin Ltd. The traditional chimney cowls were cleaned and repaired, with cast iron rainwater gutters and downpipes installed. Other historic features were also reinstated while security was improved.

The final element has been the painting and traditional signwriting of the feature gable wall by Grimsby-based Creative Start Arts in Health CIC.